Statistics
Publications
3
Citations
87
H-Index
3
Active since
2022
Aayeena Altaf is an author at Islamic University of Science and Technology specializing in food chemistry, agriculture, and food science.
Publications per year
2022–2023
3
3
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Bioscience · 2022 · 37 citations
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