Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil

Richard Hamilton, C. E. Kalu, Gerald P. McNeill et al. · Journal of the American Oil Chemists Society · 1998 · 134 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidant synergy of α‐tocopherol and phospholipids

Narcisa M. Bandarra, Regina M. Campos, Irineu Batista et al. · Journal of the American Oil Chemists Society · 1999 · 130 citations

Agriculture, Biochemistry, Food Science +16

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Eric A. Decker, David Julian McClements, Claire Bourlieu‐Lacanal et al. · Trends in Food Science & Technology · 2017 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +13

Phospholipids Increase Radical-Scavenging Activity of Vitamin E in a Bulk Oil Model System

Takuro Koga, Junji Terao · Journal of Agricultural and Food Chemistry · 1995 · 123 citations

Agriculture, Biochemistry, Food Science +11

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

Bingcan Chen, Ashley Han, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2010 · 108 citations

Agriculture, Food Science, Food Analysis +16