Won Young Oh

Phenolic compounds in agri-food by-products, their bioavailability and health effects

Fereidoon Shahidi, Varatharajan Vamadevan, Won Young Oh et al. · Journal of Food Bioactives · 2019 · 146 citations · Full text

Nutrition, Engineering, Botany +18

Antioxidant activity of resveratrol ester derivatives in food and biological model systems

Won Young Oh, Fereidoon Shahidi · Food Chemistry · 2018 · 143 citations

Food Chemistry, Biological Model Systems, Food Function +9

Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient

Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha Cruz et al. · Food Chemistry · 2019 · 91 citations

From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model

Marina Fidelis, Stephanie Maiara de Oliveira, Jânio Sousa Santos et al. · Journal of Dairy Science · 2019 · 89 citations · Full text

Lipid-derived flavor and off-flavor of traditional and functional foods: an overview

Fereidoon Shahidi, Won Young Oh · Journal of Food Bioactives · 2020 · 89 citations · Full text

Lipid Analysis, Nutrition, Flavoromics +19