Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolaï, Michel Britten, Christophe Schmitt · Food Hydrocolloids · 2011 · 544 citations

Agriculture, Biochemistry, Bioengineering +10

Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork

Yun Xiong, Meng Chen, Robyn D. Warner et al. · Food Control · 2019 · 243 citations

Agriculture, Food Science, Food Engineering +16

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 228 citations

Agriculture, Fisheries, Food Science +17

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures

Angie Homez‐Jara, Luis Daniel Daza, Diana Marcela Aguirre et al. · International Journal of Biological Macromolecules · 2018 · 205 citations

Agriculture, Food Science, Materials Science +14

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

Qiong Liu, Min Zhang, Bhesh Bhandari et al. · Food Control · 2019 · 189 citations

Agriculture, Food Science, Food Engineering +16