Concepedia

Egg Spoilage

Egg Spoilage is a form of food deterioration in shell eggs and egg products that results from microbial growth and associated physicochemical changes which render the egg unfit or unsafe for human consumption, typically evidenced by off-odors, off-flavors, discoloration, and textural breakdown.

348

Publications

12.1K

Citations

1.1K

Authors

351

Institutions

Publications per year

2017–2026

48

Parents

Children

Publications

348

The impact of different housing systems on egg safety and quality

P.S. Holt, Robert Davies, Jeroen Dewulf et al. · Poultry Science · 2010 · 218 citations · Full text

, , +17

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

Luigi Ragni, Annachiara Berardinelli, Lucia Vannini et al. · Journal of Food Engineering · 2010 · 201 citations

, , +15

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

Jean L. Schoeni, Kathleen A. Glass, Jodi L. McDermott et al. · International Journal of Food Microbiology · 1995 · 200 citations

, , +12

Salmonella Enteritidis in shell eggs: Current issues and prospects for control

Zoë Howard, Corliss A. O’Bryan, Philip G. Crandall et al. · Food Research International · 2011 · 188 citations

, , +16

Mannanoligosaccharides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B1 and M1 residues in eggs, and aflatoxin B1 levels in liver

Anna Zaghini, Giovanna Martelli, Paola Roncada et al. · Poultry Science · 2005 · 153 citations · Full text

, , +17

1–5 of 348

Authors

1.1K

  1. DJ
    D.R. Jones

    Agricultural Research Service, United States

    14 publications · 652 citations

    13

    h-index

  2. RB
    R.C. Baker

    Cornell University, United States

    8 publications · 208 citations

    8

    h-index

  3. MM
    M.T. Musgrove

    Agricultural Research Service, United States

    7 publications · 292 citations

    7

    h-index

  4. JA
    J. A. Garibaldi

    Western Regional Research Center, United States

    6 publications · 232 citations

    6

    h-index

  5. HB
    H. B. Naylor

    Cornell University, United States

    6 publications · 120 citations

    6

    h-index

1–5 of 1.1K

Institutions

351

  1. Agricultural Research Service

    Washington, United States

    19 h-index

    67 publications

    3.1K citations

  2. North Carolina State University

    Raleigh, United States

    13 h-index

    31 publications

    1.3K citations

  3. United States Department of Agriculture

    Washington, United States

    12 h-index

    33 publications

    1.2K citations

  4. Quality Research

    San Antonio, United States

    10 h-index

    21 publications

    1.1K citations

  5. Cornell University

    Ithaca, United States

    10 h-index

    28 publications

    683 citations

  6. University of Georgia

    Athens, United States

    9 h-index

    18 publications

    704 citations

  7. Iowa State University

    Ames, United States

    7 h-index

    18 publications

    771 citations

  8. Eastern Regional Research Center

    Wyndmoor, United States

    7 h-index

    12 publications

    293 citations

1–8 of 351

Venues

  1. Poultry Science

    60 publications · 2.2K citations

    29

    h-index

  2. Journal of Food Protection

    40 publications · 1.4K citations

    24

    h-index

  3. Journal of Food Science

    JFS · 24 publications · 615 citations

    15

    h-index

  4. International Journal of Food Microbiology

    10 publications · 585 citations

    11

    h-index

  5. Food Control

    10 publications · 251 citations

    10

    h-index

1–5