Egg Surface Quality
Egg Surface Quality is a structural and functional metric in egg hygiene that denotes the physical integrity and contamination level of an eggshell’s outer surface, serving as an indicator of microbial safety and post-lay quality preservation.
151
Publications
4.8K
Citations
553
Authors
178
Institutions
Publications per year
2017–2026
28
Parents
151
1–5 of 151
553
Universidade Federal do Rio Grande do Sul, Brazil
3 publications · 59 citations
3
h-index
3
h-index
3
h-index
2
h-index
2
h-index
1–5 of 553
178

Agricultural Research Service
Washington, United States
4 h-index
11 publications
287 citations

Zagazig University
Zagazig, Egypt
3 h-index
5 publications
236 citations

Cornell University
Ithaca, United States
3 h-index
8 publications
208 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
3 h-index
6 publications
336 citations

Chiang Mai University
Chiang Mai, Thailand
3 h-index
35 publications
830 citations

Czech University of Life Sciences Prague
Prague, Czechia
3 h-index
12 publications
424 citations
University of Guelph
Guelph, Canada
3 h-index
8 publications
145 citations

Mae Fah Luang University
Chiang Rai, Thailand
2 h-index
2 publications
47 citations
1–8 of 178
29 publications · 875 citations
19
h-index
5 publications · 179 citations
5
h-index
5 publications · 153 citations
5
h-index
4 publications · 119 citations
4
h-index
4 publications · 163 citations
4
h-index
1–5