Egg Surface Quality

Egg Surface Quality is a structural and functional metric in egg hygiene that denotes the physical integrity and contamination level of an eggshell’s outer surface, serving as an indicator of microbial safety and post-lay quality preservation.

151

Publications

4.8K

Citations

553

Authors

178

Institutions

Publications per year

2017–2026

28

Authors

553

  1. PG
    Paula Gabriela da Silva Pires

    Universidade Federal do Rio Grande do Sul, Brazil

    3 publications · 59 citations

    3

    h-index

  2. RT
    R. Tauson

    Swedish University of Agricultural Sciences, Sweden

    3 publications · 168 citations

    3

    h-index

  3. DJ
    D.R. Jones

    Agricultural Research Service, United States

    3 publications · 65 citations

    3

    h-index

  4. MH
    Marc Heyndrickx

    Ghent University, Belgium

    2 publications · 140 citations

    2

    h-index

  5. JD
    Josse De Baerdemaeker

    KU Leuven, Belgium

    2 publications · 120 citations

    2

    h-index

1–5 of 553

Venues

  1. Poultry Science

    29 publications · 875 citations

    19

    h-index

  2. Journal of Food Protection

    5 publications · 179 citations

    5

    h-index

  3. British Poultry Science

    5 publications · 153 citations

    5

    h-index

  4. 4

    h-index

  5. Journal of Food Engineering

    4 publications · 163 citations

    4

    h-index

1–5