Egg Hygiene is a subfield of food hygiene that encompasses the principles and practices governing the production, handling, processing, and storage of eggs specifically aimed at preventing microbial contamination, preserving egg quality, and ensuring their safety for human consumption.
150
Publications
4.7K
Citations
474
Authors
144
Institutions
Publications per year
2017–2026
18
Publications
150
AlfredT. Schofield · The Lancet · 1908 · 119 citations
Hydrogen Peroxide as an Alternative Hatching Egg Disinfectant
Brian W. Sheldon, J. Brake · Poultry Science · 1991 · 89 citations · Full text
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Authors
474
- JB
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- RB
6
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- NC
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5
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- TA
4
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1–5 of 474
Institutions
144
Agricultural Research Service
Washington, United States
10 h-index
30 publications
558 citations
University of Georgia
Athens, United States
8 h-index
15 publications
257 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
5 h-index
5 publications
145 citations
North Carolina State University
Raleigh, United States
4 h-index
5 publications
282 citations
United States Department of Agriculture
Washington, United States
4 h-index
13 publications
259 citations
U.S. National Poultry Research Center
Athens, United States
3 h-index
3 publications
48 citations
Animal Health Trust
Newmarket, United Kingdom
3 h-index
6 publications
75 citations
University of Life Sciences in Lublin
Lublin, Poland
3 h-index
7 publications
226 citations
1–8 of 144
Venues
- Journal of Food Protection
13 publications · 304 citations
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- The Journal of Applied Poultry Research
12 publications · 266 citations
11
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- Poultry Science
11 publications · 487 citations
10
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- PubMed
Repository · 5 publications · 96 citations
5
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- Avian Diseases
5 publications · 260 citations
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