Eggshell Decontamination

Eggshell Decontamination is a methodological intervention in egg hygiene that involves the application of physical or chemical treatments to reduce microbial contamination on the external surface of eggshells prior to storage or consumption.

37

Publications

2K

Citations

157

Authors

72

Institutions

Publications per year

2017–2026

21

Authors

157

  1. JB
    J. Brake

    North Carolina State University, United States

    2 publications · 148 citations

    2

    h-index

  2. RC
    Rosa Capita

    Universidad de León, Spain

    2 publications · 102 citations

    2

    h-index

  3. RF
    Rauf Foroutan

    University of Tabriz, Iran

    2 publications · 251 citations

    2

    h-index

  4. CA
    Carlos Alonso‐Calleja

    Universidad de León, Spain

    2 publications · 102 citations

    2

    h-index

  5. BR
    Bahman Ramavandi

    Bushehr University of Medical Sciences, Iran

    2 publications · 251 citations

    2

    h-index

1–5 of 157

Venues

  1. Poultry Science

    2 publications · 148 citations

    2

    h-index

  2. Desalination and Water Treatment

    2 publications · 152 citations

    2

    h-index

  3. Advanced Powder Technology

    2 publications · 156 citations

    2

    h-index

  4. Food Science and Technology International

    2 publications · 102 citations

    2

    h-index

  5. Waste and Biomass Valorization

    2 publications · 176 citations

    2

    h-index

1–5