Dongkun Cheng

Incorporating ε-Polylysine Hydrochloride, Tea Polyphenols, Nisin, and Ascorbic Acid into Edible Coating Solutions: Effect on Quality and Shelf Life of Marinated Eggs

Jingbo Liu, Dongkun Cheng, Deju Zhang et al. · Food and Bioprocess Technology · 2022 · 40 citations

Agriculture, Biotechnology, Food Science +17

Storage impact on egg white powder's physical and functional properties

Ting Zhang, Yuanhu Tang, Huifang Ge et al. · Journal of the Science of Food and Agriculture · 2022 · 21 citations

Agriculture, Food Science, Egg Science +16

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins

Jingbo Liu, Lu Han, Dongkun Cheng et al. · Food Control · 2024 · 17 citations

Agriculture, Biotechnology, Food Science +17