Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size

Skelte G. Anema, Yuming Li · Journal of Dairy Research · 2003 · 335 citations

Agriculture, Biochemistry, Food Science +16

Casein sub-micelles: do they exist?

P. Walstra · International Dairy Journal · 1999 · 325 citations

Natural Sciences, Biochemistry, Molecular Biophysics +8

Rheological properties at small (dynamic) and large (yield) deformations of acid gels made from heated milk

J.A. Lucey, Cheng Tet Teo, Peter A. Munro et al. · Journal of Dairy Research · 1997 · 295 citations

Agriculture, Food Science, Materials Science +15

Relation between syneresis and rheological properties of particle gels

T. van Vliet, H.J.M. van Dijk, P. Zoon et al. · Colloid & Polymer Science · 1991 · 233 citations

Engineering, Materials Engineering, Materials Science +10