Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

Agriculture, Agronomy, Crop Sciences +12

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

Natural Sciences, Biochemistry, Biophysics +8

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

Marina Carbonaro, P. Maselli, A. Nucara · Amino Acids · 2011 · 448 citations

Life Sciences, Biochemistry, Food Science +17

Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis

David Spellman, E. McEvoy, Gerard O’Cuinn et al. · International Dairy Journal · 2003 · 411 citations

Life Sciences, Biochemistry, Food Science +15

Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

Lei Dai, Ruirui Li, Yang Wei et al. · Food Hydrocolloids · 2017 · 316 citations

Pharmacy, Materials Science, Pharmaceutics +14