Jingsheng Liu

Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate

Chengbin Zhao, Hao Zhang, Xiuying Xu et al. · Process Biochemistry · 2017 · 106 citations

Protein Chemistry, Structural Characteristics, Biochemistry +7

Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Siqi Wang, Tianhao Wu, Weijian Cui et al. · Food Science & Nutrition · 2020 · 58 citations · Full text

Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins

Xiao Yu, Mingzhu Zheng, Shuang Yang et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Food Chemistry, Proso Millet Starch, Agricultural Chemistry +5

Multi-objective and multi-loading optimization of ultralightweight truss materials

Jingsheng Liu, Tian Jian Lu · International Journal of Solids and Structures · 2003 · 48 citations

Engineering, Mechanical Engineering, Structural Topology +7

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes

Chengbin Zhao, Zhenchi Miao, Qi Qi et al. · Food Chemistry X · 2023 · 47 citations · Full text