Concepedia

Jingsheng Liu

JL

32

Publications

1.1K

Citations

23

H-Index

2003

Active since

Affiliations

Jilin Agricultural University(Current)

National Engineering Research Center for Wheat

Jilin University

Rutgers, The State University of New Jersey

State Key Laboratory of Inorganic Synthesis and Preparative Chemistry

Jingsheng Liu is an author at Jilin Agricultural University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryMedicineBiochemistryFood ProcessingBiotechnologyFood TechnologyFood EngineeringIn Vitro Fermentation

Publications per year

2003–2024

32

Publications

32

Effect of acetylation and succinylation on physicochemical properties and structural characteristics of oat protein isolate

Chengbin Zhao, Hao Zhang, Xiuying Xu et al. · Process Biochemistry · 2017 · 106 citations

Protein Chemistry, Structural Characteristics, Biochemistry +7

Structure and in vitro digestibility on complex of corn starch with soy isoflavone

Siqi Wang, Tianhao Wu, Weijian Cui et al. · Food Science & Nutrition · 2020 · 58 citations · Full text

Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins

Xiao Yu, Mingzhu Zheng, Shuang Yang et al. · International Journal of Biological Macromolecules · 2020 · 56 citations

Food Chemistry, Proso Millet Starch, Agricultural Chemistry +5

Multi-objective and multi-loading optimization of ultralightweight truss materials

Jingsheng Liu, Tian Jian Lu · International Journal of Solids and Structures · 2003 · 48 citations

Engineering, Mechanical Engineering, Structural Topology +7

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes

Chengbin Zhao, Zhenchi Miao, Qi Qi et al. · Food Chemistry X · 2023 · 47 citations · Full text

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