Nannan Hu

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran

Sheng Li, Nannan Hu, Jinying Zhu et al. · Food Chemistry X · 2022 · 97 citations · Full text

Improvement of structural characteristics and in vitro digestion properties of zein by controlling postharvest ripening process of corn

Chengbin Zhao, Qi Li, Nannan Hu et al. · Food Control · 2022 · 45 citations

Structural Characteristics, Engineering, In Vitro Fermentation +6

Study on properties of TGase-induced pea protein–zein complex gels

Yilin Zhao, Xinxin Han, Nannan Hu et al. · Journal of Food Engineering · 2023 · 31 citations

Protein Chemistry, Biopolymer Gel, Biochemistry +2

Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch

Sheng Li, Huimin Liu, Qihang Zheng et al. · Starch - Stärke · 2022 · 27 citations

Food Chemistry, Dietary Fiber, Nutrition +15

Postharvest ripening of newly harvested corn: Structural, rheological, and digestive characteristics of starch

Nannan Hu, Chengbin Zhao, Sheng Li et al. · LWT · 2023 · 27 citations · Full text

Food Chemistry, Postharvest Ripening, Proper Post-ripening +12