Concepedia

Ripening Effects

Ripening Effects is a biochemical process-based construct that characterizes the time-dependent changes in flavor compound composition and sensory profile of dairy systems during post-pasteurization maturation, distinguished by the enzymatic and microbial transformations that specifically enhance buttery aroma and complexity.

199

Publications

7.1K

Citations

790

Authors

274

Institutions

Publications per year

2017–2026

49

Parents

Publications

199

Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

F. Gutiérrez, Brígida Jiménez, Antonio Martínez Ruíz et al. · Journal of Agricultural and Food Chemistry · 1998 · 301 citations

, , +17

Aroma components and free amino acids in strawberry variety Chandler during ripening

Ana G. Pérez, José Julián Ríos, Carlos Sanz et al. · Journal of Agricultural and Food Chemistry · 1992 · 191 citations

, , +17

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Yongli Wang, Feng Li, Hong Zhuang et al. · LWT · 2014 · 171 citations

, , +17

Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles

M. Spaziani, Manuela Del Torre, Mara Lucia Stecchini · Meat Science · 2008 · 145 citations

, , +16

Effect of fat level on physicochemical, volatile compounds and sensory characteristics of dry-ripened “chorizo” from Celta pig breed

María Gómez, José M. Lorenzo · Meat Science · 2013 · 137 citations

, , +17

1–5 of 199

Authors

790

  1. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    6 publications · 279 citations

    6

    h-index

  2. OV
    O. V. S. HEATH

    Imperial College London, United Kingdom

    5 publications · 137 citations

    5

    h-index

  3. ZT
    Zekai Tarakçı

    Ordu University, Türkiye

    4 publications · 90 citations

    4

    h-index

  4. JZ
    Jianhao Zhang

    Nanjing Agricultural University, China

    4 publications · 323 citations

    4

    h-index

  5. HZ
    Hong Zhuang

    U.S. National Poultry Research Center, United States

    3 publications · 261 citations

    3

    h-index

1–5 of 790

Institutions

274

  1. Nanjing Agricultural University

    Nanjing, China

    6 h-index

    18 publications

    1.4K citations

  2. Agricultural Research Service

    Washington, United States

    4 h-index

    6 publications

    375 citations

  3. Universitat de Barcelona

    Barcelona, Spain

    3 h-index

    11 publications

    340 citations

  4. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    3 h-index

    5 publications

    119 citations

  5. National Dairy Research Institute

    Karnāl, India

    3 h-index

    8 publications

    198 citations

  6. Shandong Agricultural University

    Tai’an, China

    3 h-index

    4 publications

    262 citations

  7. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    3 h-index

    15 publications

    380 citations

  8. Sejong University

    Seoul, South Korea

    3 h-index

    11 publications

    242 citations

1–8 of 274

Venues

  1. Journal of Agricultural and Food Chemistry

    9 publications · 772 citations

    9

    h-index

  2. Food Chemistry

    9 publications · 689 citations

    9

    h-index

  3. Journal of the Science of Food and Agriculture

    8 publications · 371 citations

    8

    h-index

  4. 7

    h-index

  5. Journal of Food Science

    JFS · 7 publications · 156 citations

    6

    h-index

1–5