Concepedia

H. S. Kwak

HS

36

Publications

1K

Citations

20

H-Index

1986

Active since

Affiliations

Sejong University(Current)

Kansas State University

Konkuk University

H. S. Kwak is an author at Sejong University specializing in health sciences, food technology, and food engineering.

ORCID

Top concepts

Publications per year

1986–2015

36

Publications

36

Cholesterol Removal from Homogenized Milk with β-Cyclodextrin

D.K. Lee, Jon Ahn, H. S. Kwak · Journal of Dairy Science · 1999 · 73 citations · Full text

Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin

H. S. Kwak, Carolin Jung, S. Y. Shim et al. · Journal of Agricultural and Food Chemistry · 2002 · 63 citations

Optimizing Cholesterol Removal in Cream Using β‐Cyclodextrin and Response Surface Methodology

Jon Ahn, H. S. Kwak · Journal of Food Science · 1999 · 61 citations

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Microencapsulated Iron for Milk Fortification

H. S. Kwak, Kai–Min Yang, Jon Ahn · Journal of Agricultural and Food Chemistry · 2003 · 55 citations

, , +11

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

Min-Su Seo, S.Y. Lee, Yoon Hyuk Chang et al. · Journal of Dairy Science · 2009 · 51 citations · Full text

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