Carolin Jung is an author at Sejong University.
Publications per year
2002–2024
3
3
Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin
H. S. Kwak, Carolin Jung, S. Y. Shim et al. · Journal of Agricultural and Food Chemistry · 2002 · 63 citations
Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, Carolin Jung, J. S. Seok et al. · Asian-Australasian Journal of Animal Sciences · 2003 · 15 citations · Full text
Rows per page
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