J. S. Seok is an author at Sejong University specializing in food engineering, food technology, and health sciences.
Top concepts
HealthFood TechnologyFood EngineeringNutritionFood QualityBiotechnologyFood ChemistryIron Metabolism
Publications per year
2003–2003
3
3
Cholesterol Removal and Flavor Development in Cheddar Cheese
H. S. Kwak, Carolin Jung, J. S. Seok et al. · Asian-Australasian Journal of Animal Sciences · 2003 · 15 citations · Full text
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