Statistics
Publications
2
Citations
103
H-Index
2
Active since
2002
Affiliations
Sejong University(Current)
S. Y. Shim is an author at Sejong University specializing in sensory descriptive analysis, cheese ripening, and drug delivery.
Publications per year
2002–2003
2
2
Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin
H. S. Kwak, Carolin Jung, S. Y. Shim et al. · Journal of Agricultural and Food Chemistry · 2002 · 64 citations
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