Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

Natural Sciences, Food Science, Materials Science +17

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

Pharmacy, Food Science, Drug Delivery +16

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 341 citations

Agriculture, Food Science, Materials Science +17

Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

Jia Wu, Fang Zhong, Yue Li et al. · Food Hydrocolloids · 2012 · 319 citations

Natural Sciences, Materials Engineering, Materials Science +10

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari et al. · Carbohydrate Polymers · 2017 · 302 citations

Pharmacy, Food Science, Food Chemistry +13