Publication | Closed Access
The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai
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Citations
37
References
2021
Year
Biogenic Amine FormationFood FermentationBiochemistryLactic Acid BacteriaBacteriologyBiotechnologyMicrobial EcologyFood MicrobiologyDifferent Salt ConcentrationsMicrobiologyChinese Dongbei SuancaiPublic HealthMolecular MicrobiologyHealth Sciences
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