Concepedia

Yaoyao Ji

YJ

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Publications

2

Citations

49

H-Index

2

Active since

2021

Affiliations

Jilin University(Current)

Yaoyao Ji is an author at Jilin University specializing in food fermentation, microbiology, and biotechnology.

Top concepts

HealthBacteriologyBiochemistryMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2021–2021

2

Publications

2

The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai

Haiqing Ye, Xinsong Lang, Yaoyao Ji et al. · Food Research International · 2021 · 29 citations

Biogenic Amine Formation, Food Fermentation, Biochemistry +11

<i>Lactobacillus paracasei</i>ameliorates cognitive impairment in high-fat induced obese mice<i>via</i>insulin signaling and neuroinflammation pathways

Yaoyao Ji, Xinsong Lang, Wei Wang et al. · Food & Function · 2021 · 20 citations

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