Xinsong Lang is an author at Jilin University specializing in lactic acid bacteria, microbial ecology, and microbiology.
Top concepts
HealthBacteriologyBiochemistryMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria
Publications per year
2021–2021
2
2
Haiqing Ye, Xinsong Lang, Yaoyao Ji et al. · Food Research International · 2021 · 29 citations
Biogenic Amine Formation, Food Fermentation, Biochemistry +11
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