22
Publications
578
Citations
14
H-Index
2020
Active since
Xiangren Meng is an author at Yangzhou University specializing in health sciences, engineering, and food engineering.
Top concepts
HealthEngineeringChemistryBiochemistryFood EngineeringAllergyMedicineNutritionBiotechnologyFood Chemistry
Publications per year
2020–2024
22
22
Haiqing Ye, Xinsong Lang, Yaoyao Ji et al. · Food Research International · 2021 · 29 citations
Biogenic Amine Formation, Food Fermentation, Biochemistry +11
Rows per page
1–5 of 22