Concepedia
3
Publications
71
Citations
H-Index
2022
Active since
Affiliations
Yangzhou University(Current)
Jiangsu University
Xiuyun Guo is an author at Yangzhou University specializing in food sciences, nutrition, and food engineering.
Top concepts
HealthNutritionFood ScienceFood EngineeringBiomedical Engineering
Publications per year
2022–2024
Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat
Danxuan Wu, Hengpeng Wang, Xiuyun Guo et al. · LWT · 2023 · 41 citations · Full text
Nutrition, Mp Gel, Food Physic +8
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms
Hengpeng Wang, Ziwu Gao, Xiuyun Guo et al. · Foods · 2022 · 18 citations · Full text
L-lysine enhances pork color through antioxidant activity and myoglobin conformational changes
Xiuyun Guo, Shuangyi Xu, Peiqi Jiang et al. · Food Research International · 2024 · 12 citations
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1–3 of 3