Hengpeng Wang

Co-delivery mechanism of curcumin/catechin complex by modified soy protein isolate: Emphasizing structure, functionality, and intermolecular interaction

Hengpeng Wang, Zhihua Li, Yang Meng et al. · Food Hydrocolloids · 2024 · 57 citations · Full text

Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat

Danxuan Wu, Hengpeng Wang, Xiuyun Guo et al. · LWT · 2023 · 41 citations · Full text

Nutrition, Mp Gel, Food Physic +8

Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs

Hengpeng Wang, Sumin Gao, Di Zhang et al. · LWT · 2022 · 28 citations · Full text

Engineering, Food Biophysics, Chemistry +16

Assessment of the effect of glycation on the allergenicity of sesame proteins

Songsong Jiang, Tao Wang, Kuan Chen et al. · Food Research International · 2023 · 26 citations

Protein Glycosylation, Engineering, Allergy +9

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

Hengpeng Wang, Ziwu Gao, Xiuyun Guo et al. · Foods · 2022 · 18 citations · Full text