Concepedia

Danxuan Wu

DW

3

Publications

87

Citations

3

H-Index

2022

Active since

Affiliations

Yangzhou University(Current)

Jiangsu University

Danxuan Wu is an author at Yangzhou University specializing in health sciences, food engineering, and food sciences.

ORCID

Top concepts

Publications per year

2022–2023

3

Publications

3

Insight into the mechanism of enhancing myofibrillar protein gel hardness by ultrasonic treatment combined with insoluble dietary fiber from oat

Danxuan Wu, Hengpeng Wang, Xiuyun Guo et al. · LWT · 2023 · 41 citations · Full text

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Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs

Hengpeng Wang, Sumin Gao, Di Zhang et al. · LWT · 2022 · 28 citations · Full text

, , +16

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

Hengpeng Wang, Ziwu Gao, Xiuyun Guo et al. · Foods · 2022 · 18 citations · Full text

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