Di Zhang

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

Xiaodong Zhai, Zhihua Li, Junjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 213 citations

Edible Film, Food Packaging, Engineering +18

Review PaperSynthesis of clay minerals

Di Zhang, Chunhui Zhou, Chunxiang Lin et al. · Applied Clay Science · 2010 · 160 citations

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

Junjun Zhang, Xiaowei Huang, Jiyong Shi et al. · Food Chemistry · 2021 · 98 citations

Food Chemistry, Griskin Freshness, Bioanalysis +6

Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation

Di Zhang, Guoyu Cao, Nitong Bu et al. · International Journal of Biological Macromolecules · 2023 · 63 citations

Food Chemistry, Cheese Preservation, Edible Film +5

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan–anthocyanin complex

Li Liu, Junjun Zhang, Jiyong Shi et al. · International Journal of Biological Macromolecules · 2020 · 39 citations

Materials Science, Functional Nanoparticle-based Bilayers, Biofunctional Material +6