A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 604 citations · Full text

Chemical Engineering, Edible Film, Engineering +9

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 603 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 541 citations

Food Chemistry, Chemical Engineering, Edible Film +9

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

Mehdi Abdollahi, Masoud Rezaei, Gholamali Farzi · Journal of Food Engineering · 2012 · 446 citations

Edible Film, Engineering, Biotechnology +4

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 395 citations · Full text