Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion - Concepedia

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Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion

DOI Full Paper Access

16

Citations

23

References

2021

Year

Sujin Jeong, Sun-Bin Kim, Esteban Echeverria‐Jaramillo, Weon‐Sun Shin

Food Science and Biotechnology

Food ChemistryFood ColloidEmulsifier TypeLutein/zeaxanthin-enriched EmulsionFood EngineeringVitro DigestibilityPharmacologyEmulsionHealth Sciences

References

	Year	Citations

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