Esteban Echeverria‐Jaramillo

Author

Also Known As

Esteban Echeverria-Jaramillo, Esteban Echeverria‐Jaramillo

Publications

150

Citations

H-Index

Concepts

All Affiliations

Esteban Echeverria‐Jaramillo is an author at Hanyang University specializing in food chemistry, health sciences, and water treatment.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	59
2	Public Health	1	1	43
3	Environmental Engineering	1	1	43
4	Nutrition	1	1	43
5	Pharmacology	1	1	16

Esteban Echeverria‐Jaramillo

Publications

130

Citations

H-Index

Page 1

	Year	Citations
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea Esteban Echeverria‐Jaramillo, Yoon-Ha Kim, Yerim Nam, Foods NutritionFood AnalysisAgricultural EconomicsFood ChemistrySustainable Agriculture	2021	43
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides Fabrizio Sarghini, Francesco Marra, Angela De Vivo, Chemical and Biological Technologies in Agriculture	2021	22
Current processing methods of aquafaba Esteban Echeverria‐Jaramillo, Weon‐Sun Shin Trends in Food Science & Technology Water TreatmentAquacultureWater Technology	2023	21
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion Sujin Jeong, Sun-Bin Kim, Esteban Echeverria‐Jaramillo, Food Science and Biotechnology Food ChemistryFood ColloidEmulsifier TypeLutein/zeaxanthin-enriched EmulsionFood Engineering	2021	16
Effects of concentration methods on the characteristics of spray‐dried black soybean cooking water Esteban Echeverria‐Jaramillo, Weon‐Sun Shin International Journal of Food Science & Technology	2022	15
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powder Lin Xu, Esteban Echeverria‐Jaramillo, Weon‐Sun Shin LWT	2021	13

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