Concepedia
Food Hydrocolloids · 2021 · 13 citations · 32 references
AgricultureBiotechnologyFood ScienceFood EngineeringFood ProcessingMeat ScienceFood GelsMeat PackagingMeat PreservationMeat ProcessingMeat QualityMeat TextureEdible FilmsEdible GelsFilm FormulationGender Effects On Texture
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DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS
Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations
Social Sciences, Psychology, Design Theory +10
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 453 citations
Agriculture, Food Science, Materials Science +13
Development and characterization of composite edible films based on sodium alginate and pectin
Sabina Galus, A. Lenart · Journal of Food Engineering · 2012 · 412 citations
Natural Sciences, Food Science, Materials Science +14
Gelatin-Based Films and Coatings for Food Packaging Applications
Marina Ramos, Arantzazu Valdés, Ana Beltrán Sanahuja · Coatings · 2016 · 390 citations · Full text
Agriculture, Food Science, Materials Science +17
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
Marcela Chiumarelli, Míriam Dupas Hubinger · Food Hydrocolloids · 2011 · 219 citations
Agriculture, Food Science, Horticultural Sciences +14