Publication | Closed Access
Development of edible gels and films as potential strategy to revalorize entire male pork
12
Citations
32
References
2021
Year
Food ChemistryMeat PackagingBiomanufacturingEdible FilmHealth SciencesEdible PackagingFood EngineeringFood ProcessingEntire Male PorkFood QualityFood TechnologyFood SafetyEdible GelsPotential Strategy
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|---|---|---|
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