Statistics
Publications
27
Citations
2.1K
H-Index
22
Active since
2013
Arantzazu Valdés is an author at University of Alicante specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2024
27
27
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Arantzazu Valdés, Marina Ramos, Ana Beltrán Sanahuja et al. · Coatings · 2017 · 258 citations · Full text
Natural Pectin Polysaccharides as Edible Coatings
Arantzazu Valdés, Nuria Burgos, Alfonso Jiménez · Coatings · 2015 · 227 citations · Full text
Active edible films: Current state and future trends
Cristina Mellinas, Arantzazu Valdés, Marina Ramos et al. · Journal of Applied Polymer Science · 2015 · 224 citations · Full text
Use of herbs, spices and their bioactive compounds in active food packaging
Arantzazu Valdés, Cristina Mellinas, Marina Ramos et al. · RSC Advances · 2015 · 124 citations · Full text
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