Publication | Open Access
Use of herbs, spices and their bioactive compounds in active food packaging
123
Citations
155
References
2015
Year
NutritionFood PackagingAgricultural EconomicsFood ChemistryActive Food PackagingBioactive CompoundsPublic HealthFood InnovationFood AdditivePhytochemicalNatural AdditivesHealth SciencesFood Bioactive CompoundEdible PackagingFood QualityPharmacologyActive PackagingFood SafetyMeat PackagingFood Packaging Industry
Natural additives obtained from herbs and spices are being increasingly used in the food packaging industry.
| Year | Citations | |
|---|---|---|
Page 1
Page 1