Marı́a Carmen Garrigós

Author

Also Known As

M. C. Garrigos, M. C. Garrigós, M. C. Garrigós Selva, M. Carmen Garrigós, M.C Garrigós, M.C. Garrigós, Mari Carmen Garrigos, Maria C. Garrigos, Maria Carmen Garrigos, Maria Carmen Garrigós

134

Publications

6.3K

Citations

H-Index

Concepts

All Affiliations

University of Alicante University of Perugia Universitat Politècnica de València Aiju National Interuniversity Consortium of Materials Science and Technology

About

Marı́a Carmen Garrigós is an author at University of Alicante specializing in engineering, chemical engineering, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	28	2.7K
2	Health Sciences	12	12	1.2K
3	Medicine	3	3	117
4	Biomedical Engineering	3	3	137
5	Public Health	2	2	183

Marı́a Carmen Garrigós

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging Marina Ramos, Alfonso Jiménez, Mercedes A. Peltzer, Journal of Food Engineering Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2011	395
Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging C. Bueno-Ferrer, Marı́a Carmen Garrigós, Alfonso Jiménez Polymer Degradation and Stability Materials ScienceFood PackagingEngineeringEdible PackagingPolymer Stability	2010	270
Active edible films: Current state and future trends Cristina Mellinas, Arantzazu Valdés, Marina Ramos, Journal of Applied Polymer Science Edible FilmFood PackagingEngineeringResponsive PolymersInnovative Biopolymer Matrices	2015	221
Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol Marina P. Arrieta, Mercedes A. Peltzer, Marı́a Carmen Garrigós, Journal of Food Engineering Materials ScienceEdible FilmEngineeringEdible PackagingMechanical Properties	2012	196
Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging Marina Ramos, Alfonso Jiménez, Mercedes A. Peltzer, Food Chemistry Materials ScienceChemical EngineeringEdible FilmEngineeringPolymer Science	2014	184
Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use Nassima Dairi, Hafida Ferfera‐Harrar, Marina Ramos, International Journal of Biological Macromolecules Chemical EngineeringAntimicrobial PackagingFood PackagingEngineeringNano-biocomposite Films	2018	181
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films Marina Ramos, Ana Beltrán Sanahuja, Mercedes A. Peltzer, LWT Edible FilmFood PackagingEngineeringFood AnalysisAntioxidant Activity	2014	178
Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract Cristina Mellinas, Alfonso Jiménez, Marı́a Carmen Garrigós Molecules	2019	160
Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol Marina P. Arrieta, Mercedes A. Peltzer, J. López, Journal of Food Engineering Functional PropertiesAntibacterial AgentAntimicrobial CompoundChemistryAntimicrobial Active Films	2013	134
Use of herbs, spices and their bioactive compounds in active food packaging Arantzazu Valdés, Cristina Mellinas, Marina Ramos, RSC Advances NutritionFood PackagingAgricultural EconomicsFood ChemistryActive Food Packaging	2015	123

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