Concepedia

Cristina Mellinas

CM

13

Publications

942

Citations

13

H-Index

2015

Active since

Affiliations

University of Alicante(Current)

Cristina Mellinas is an author at University of Alicante specializing in chemical engineering, engineering, and food quality.

Top concepts

EngineeringChemical EngineeringFood QualityFood ChemistryHealthNutritionFood SafetyPublic HealthFood PackagingAgricultural Economics

Publications per year

2015–2025

13

Publications

13

Active edible films: Current state and future trends

Cristina Mellinas, Arantzazu Valdés, Marina Ramos et al. · Journal of Applied Polymer Science · 2015 · 221 citations · Full text

Edible Film, Food Packaging, Engineering +21

Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma cacao L. Bean Shell Extract

Cristina Mellinas, Alfonso Jiménez, Marı́a Carmen Garrigós · Molecules · 2019 · 160 citations · Full text

Use of herbs, spices and their bioactive compounds in active food packaging

Arantzazu Valdés, Cristina Mellinas, Marina Ramos et al. · RSC Advances · 2015 · 123 citations · Full text

Nutrition, Food Packaging, Agricultural Economics +17

Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional properties

Cristina Mellinas, Alfonso Jiménez, Marı́a Carmen Garrigós · LWT · 2020 · 114 citations

Chemical Engineering, Functional Properties, Engineering +7

Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

Arantzazu Valdés, Ana Beltrán Sanahuja, Cristina Mellinas et al. · Trends in Food Science & Technology · 2018 · 60 citations

Food Authenticity, Nutrition, Engineering +13

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