Irene Peñaranda

Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Irene Peñaranda, María Dolores Garrido, Purificación García‐Segovia et al. · Foods · 2023 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Sensory perception of meat from entire male pigs processed by different heating methods

Irene Peñaranda, Ma Dolores Garrido, Macarena Egea et al. · Meat Science · 2017 · 25 citations

Agriculture, Animal Sciences, Food Science +15

Rustic Chato Murciano pig breed: Effect of the weight on carcass and meat quality

S.M. Auqui, Macarena Egea, Irene Peñaranda et al. · Meat Science · 2019 · 23 citations

Agriculture, Animal Sciences, Poultry Science +14

Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork

Macarena Egea, D. Álvarez, Irene Peñaranda et al. · Animals · 2020 · 22 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes

Bouchra Moumeh, María Dolores Garrido, Pedro Luis Gomis Díaz et al. · Food Science & Nutrition · 2020 · 21 citations · Full text

Agriculture, Entomology, Nutritional Sciences +16