Concepedia

Publication | Closed Access

Sensory perception of meat from entire male pigs processed by different heating methods

DOI

24

Citations

20

References

2017

Year

Irene Peñaranda, Ma Dolores Garrido, Macarena Egea, Pedro Luis Gomis Díaz, D. Álvarez, M.A. Oliver, Ma Belén Linares
Meat Science

References

YearCitations

Page 1