Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 452 citations

Agriculture, Biochemistry, Food Science +16

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 294 citations

Agriculture, Biochemistry, Food Science +16

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

Life Sciences, Biochemistry, Food Science +15

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

Ning Jiang, Chunquan Liu, Dajing Li et al. · LWT · 2017 · 210 citations

Agriculture, Food Science, Nutritional Sciences +15

Pectin isolation and characterization from six okra genotypes

Fidelis M. Kpodo, Jacob K. Agbenorhevi, Katerina Alba et al. · Food Hydrocolloids · 2017 · 209 citations · Full text

Life Sciences, Genetics, Plant Sciences +8