Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

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Agriculture, Food Science, Horticultural Sciences +16

Edible films and coatings: Structures, active functions and trends in their use

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Natural Sciences, Materials Engineering, Materials Science +14

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

Pilar Hernández‐Muñoz, Eva Almenar, Valeria Del Valle et al. · Food Chemistry · 2008 · 525 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

Yongling Song, Lei Liu, Huixing Shen et al. · Food Control · 2010 · 435 citations

Agriculture, Biotechnology, Food Science +17

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

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Agriculture, Food Science, Horticultural Sciences +16