Ahmed M. Rayan - Concepedia

Author

Ahmed M. Rayan

Also Known As

A Rayan, A. Rayan, Ahmed M. Rayan, Ahmed M. M. Rayan, Ahmed M. Rayan, Ahmed Mohamed Rayan, Ahmed Rayan, Longwei Jiang, Ning Xia, Rayan A. M.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Suez Canal University Northeast Agricultural University Benha University Agricultural Research Center Zhejiang University of Technology

About

Ahmed M. Rayan is an author at Suez Canal University specializing in engineering, food chemistry, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	314
2	Health Sciences	8	8	402
3	Medicine	4	4	85
4	Natural Sciences	4	4	137
5	Public Health	3	3	269

Ahmed M. Rayan

Publications

886

Citations

H-Index

Page 1

	Year	Citations
Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview Ramadan ElGamal, Cheng Song, Ahmed M. Rayan, Agronomy Drying ProcessNutritionFood AnalysisDegradation ReactionFood Preservation	2023	233
Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application Hanyu Li, Xiaohan Zhang, Simin Tan, Food Hydrocolloids Food ChemistryBiofunctional MaterialEdible FilmEngineeringBiochemistry	2022	88
High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates Jingjie Hou, Yujia Liu, Yunze Ma, Carbohydrate Polymers Food ChemistryFood ColloidDynamic TransitionAge-friendly Dysphagia FoodFood Engineering	2024	41
Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana Hassan El‐Sayed Embaby, Ahmed M. Rayan Food Chemistry EngineeringBotanyChemical CompositionAcacia TortilisAgricultural Economics	2016	39
Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity Yahya S. Hamed, Mohamed Abdin, Ahmed M. Rayan, LWT BiochemistryIsolated FlavonoidsSynergistic InhibitionPhytochemicalPhytochemistry	2021	35
Positive effects of extracellular polysaccharides from Paecilomyces hepiali on immune-enhancing properties by regulating gut microbiota in cyclophosphamide-induced mice Baoming Tian, Yuezhi Jiang, Renjian Liu, International Journal of Biological Macromolecules InflammationProbioticDysbiosisPaecilomyces HepialiMucosal Immunology	2024	34
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang, Food Hydrocolloids Food ColloidBiopolymer GelEmulsion GelsEngineeringCharge Density	2024	33
Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino) Noha Morsy, Ahmed M. Rayan Journal of Food Measurement & Characterization Shelf LifeEdible FilmEdible PackagingDifferent Edible CoatingsFood Analysis	2019	30
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet Jingjie Hou, Mengzhuo Liu, Yujia Liu, Food Chemistry Dysphagia DietPrinted Pork TextureFood PhysicHigh Internal PhaseFood Engineering	2024	30
Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, Food Chemistry Food ChemistryEdible FilmEngineeringEdible PackagingAntibacterial Activity	2024	29

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