Ahmed M. Rayan

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

Ramadan ElGamal, Cheng Song, Ahmed M. Rayan et al. · Agronomy · 2023 · 233 citations · Full text

Drying Process, Nutrition, Food Analysis +20

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan et al. · Food Hydrocolloids · 2022 · 88 citations

Food Chemistry, Biofunctional Material, Edible Film +8

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Jingjie Hou, Yujia Liu, Yunze Ma et al. · Carbohydrate Polymers · 2024 · 41 citations

Food Chemistry, Food Colloid, Dynamic Transition +5

Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana

Hassan El‐Sayed Embaby, Ahmed M. Rayan · Food Chemistry · 2016 · 39 citations

Engineering, Botany, Chemical Composition +8

Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity

Yahya S. Hamed, Mohamed Abdin, Ahmed M. Rayan et al. · LWT · 2021 · 35 citations

Biochemistry, Isolated Flavonoids, Synergistic Inhibition +4