Yujia Liu - Concepedia

Author

Yujia Liu

Northeast Agricultural University ORCID

Also Known As

Y.H. Liu, Yujia Liu

Publications

349

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Benha University Suez Canal University

About

Yujia Liu is an author at Northeast Agricultural University specializing in food engineering, engineering, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	154
2	Health Sciences	2	2	97
3	Biomedical Engineering	1	1	43
4	Biomolecular Engineering	1	1	41
5	Chemical Engineering	1	1	78

Yujia Liu

Publications

341

Citations

H-Index

Page 1

	Year	Citations
Pt/SiO2 catalyst as an addition to Nafion/PTFE self-humidifying composite membrane L. Wang, Danmin Xing, Yujia Liu, Journal of Power Sources Materials ScienceCatalytic MembraneChemical EngineeringEngineeringNanomaterials	2006	78
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation Hanyu Li, Mengzhuo Liu, Siyao Han, International Journal of Biological Macromolecules Food ChemistryFood ColloidStrawberry PreservationEdible FilmEdible Packaging	2024	56
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier Hanyu Li, Minghui Zhao, Sijie Zhou, Food Hydrocolloids Materials ScienceMicro-encapsulationSodium Alginate BlendingChemistryEmulsion	2023	48
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery Jingjie Hou, Guixin Tan, Afeng Wei, Food Chemistry Materials SciencePolymer ChemistryEngineeringPolymer ScienceBiofabrication	2024	43
High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates Jingjie Hou, Yujia Liu, Yunze Ma, Carbohydrate Polymers Food ChemistryFood ColloidDynamic TransitionAge-friendly Dysphagia FoodFood Engineering	2024	41
Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang, Food Hydrocolloids Food ColloidBiopolymer GelEmulsion GelsEngineeringCharge Density	2024	33
Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet Jingjie Hou, Mengzhuo Liu, Yujia Liu, Food Chemistry Dysphagia DietPrinted Pork TextureFood PhysicHigh Internal PhaseFood Engineering	2024	30
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response Siyao Han, Dekun Meng, Yujia Liu, International Journal of Biological Macromolecules	2024	12

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