Concepedia

Yujia Liu

YL

8

Publications

341

Citations

8

H-Index

2006

Active since

Affiliations

Northeast Agricultural University(Current)

Benha University

Suez Canal University

Yujia Liu is an author at Northeast Agricultural University specializing in food engineering, engineering, and materials science.

Top concepts

Food EngineeringEngineeringMaterial ScienceHealthChemistryFood ChemistryPolymer SciencePolymer ChemistryRheology3D Printing

Publications per year

2006–2024

8

Publications

8

Pt/SiO2 catalyst as an addition to Nafion/PTFE self-humidifying composite membrane

L. Wang, Danmin Xing, Yujia Liu et al. · Journal of Power Sources · 2006 · 78 citations

Materials Science, Catalytic Membrane, Chemical Engineering +6

Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Hanyu Li, Mengzhuo Liu, Siyao Han et al. · International Journal of Biological Macromolecules · 2024 · 56 citations

Food Chemistry, Food Colloid, Strawberry Preservation +6

Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier

Hanyu Li, Minghui Zhao, Sijie Zhou et al. · Food Hydrocolloids · 2023 · 48 citations

Materials Science, Micro-encapsulation, Sodium Alginate Blending +2

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou, Guixin Tan, Afeng Wei et al. · Food Chemistry · 2024 · 43 citations

Materials Science, Polymer Chemistry, Engineering +8

High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates

Jingjie Hou, Yujia Liu, Yunze Ma et al. · Carbohydrate Polymers · 2024 · 41 citations

Food Chemistry, Food Colloid, Dynamic Transition +5

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