Guixin Tan

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan et al. · Food Hydrocolloids · 2022 · 88 citations

Food Chemistry, Biofunctional Material, Edible Film +8

Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier

Hanyu Li, Minghui Zhao, Sijie Zhou et al. · Food Hydrocolloids · 2023 · 48 citations

Materials Science, Micro-encapsulation, Sodium Alginate Blending +2

Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery

Jingjie Hou, Guixin Tan, Afeng Wei et al. · Food Chemistry · 2024 · 43 citations

Materials Science, Polymer Chemistry, Engineering +8

Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly

Jingjie Hou, Guixin Tan, Shihui Hua et al. · Food Research International · 2023 · 41 citations

Food Chemistry, Food Colloid, Biochemistry +7