Shihui Hua

Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Hanyu Li, Mengzhuo Liu, Siyao Han et al. · International Journal of Biological Macromolecules · 2024 · 56 citations

Food Chemistry, Food Colloid, Strawberry Preservation +6

Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes

Lechuan Wang, Mengzhuo Liu, Panpan Guo et al. · Food Chemistry · 2023 · 55 citations

Food Colloid, Dynamic Transition, Micelle +6

Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier

Hanyu Li, Minghui Zhao, Sijie Zhou et al. · Food Hydrocolloids · 2023 · 48 citations

Materials Science, Micro-encapsulation, Sodium Alginate Blending +2

Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly

Jingjie Hou, Guixin Tan, Shihui Hua et al. · Food Research International · 2023 · 41 citations

Food Chemistry, Food Colloid, Biochemistry +7

3D Printing of smart labels with curcumin-loaded soy protein isolate

Hanyu Li, Mengzhuo Liu, Jinghong Li et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Smart Labels, Engineering, Edible Film +10