Concepedia
Food Hydrocolloids · 2023 · 59 citations · 62 references
PharmacyMaterials SciencePharmaceuticsBiomaterialsDrug DeliveryNanoparticle Drug DeliveryDrug EncapsulationFood EmulsificationGelsHydrogelsNanoparticle DesignSelf-emulsifying Drug Delivery SystemsAlginateAlginate NanocarriersNutraceutical Encapsulation
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π-π interactions: the geometry and energetics of phenylalanine-phenylalanine interactions in proteins
Christopher A. Hunter, Juswinder Singh, Janet M. Thornton · Journal of Molecular Biology · 1991 · 641 citations
Life Sciences, Biochemistry, Biophysics +14
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations
Agriculture, Biochemistry, Food Science +16
DFT and experimental studies of the structure and vibrational spectra of curcumin
T. Kolev, Evelina Velcheva, Bistra A. Stamboliyska et al. · International Journal of Quantum Chemistry · 2005 · 455 citations
Natural Sciences, Chemistry, Medicinal Chemistry +17
Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer
Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +13
Protein aggregation, particle formation, characterization & rheology
Samiul Amin, Gregory V. Barnett, Jai A. Pathak et al. · Current Opinion in Colloid & Interface Science · 2014 · 272 citations · Full text
Engineering, Biochemistry, Biophysics +17