Huajiang Zhang

Entrapment of curcumin in soy protein isolate using the pH-driven method: Nanoencapsulation and formation mechanism

Hanyu Li, Xiaohan Zhang, Congrui Zhao et al. · LWT · 2021 · 107 citations · Full text

Food Colloid, Engineering, Protein Nanoparticles +16

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan et al. · Food Hydrocolloids · 2022 · 88 citations

Food Chemistry, Biofunctional Material, Edible Film +8

Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation

Rui Sun, Guangshuang Song, Hong Zhang et al. · LWT · 2021 · 68 citations

Edible Film, Edible Packaging, Basil Essential Oil +6

Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture

Lechuan Wang, Bowen Xiao, Qiannan Guo et al. · Food Chemistry · 2022 · 59 citations

Materials Science, Food Colloid, Growth Nucleation Mechanism +8

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging

Longwei Jiang, Zhao Luo, Haibi Liu et al. · Foods · 2021 · 56 citations · Full text