Concepedia

Qiannan Guo

QG

Statistics

Publications

2

Citations

122

H-Index

2

Active since

2022

Affiliations

Northeast Agricultural University(Current)

Qiannan Guo is an author at Northeast Agricultural University specializing in yolk quality, yolk gelation properties, and emulsion formation.

Publications per year

2022–2023

2

Publications

2

Development and characterization of high internal phase pickering emulsions stabilized by heat-induced electrostatic complexes particles: Growth nucleation mechanism and interface architecture

Lechuan Wang, Bowen Xiao, Qiannan Guo et al. · Food Chemistry · 2022 · 63 citations

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Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property

Hong Zhang, Zhao Huang, Panpan Guo et al. · International Journal of Biological Macromolecules · 2023 · 59 citations

, , +14

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