Concepedia

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan, Guixin Tan, Huajiang Zhang, Ning Xia, Longwei Jiang, Haowei Ren, Ahmed M. Rayan

Food Hydrocolloids · 2022 · 95 citations · 61 references

DOI

Concepts

References

61

A simple equation for description of solute release II. Fickian and anomalous release from swellable devices

Philip L. Ritger, Nikolaos A. Peppas · Journal of Controlled Release · 1987 · 4K citations

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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

, , +17

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations

, , +16

Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide

Swarup Roy, Jong‐Whan Rhim · International Journal of Biological Macromolecules · 2020 · 482 citations

, , +16

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

, , +14