Haowei Ren

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan et al. · Food Hydrocolloids · 2022 · 88 citations

Food Chemistry, Biofunctional Material, Edible Film +8

Peptide biomarkers identified by LC–MS in processed meats of five animal species

Gui-Ji Wang, Guangyun Zhou, Haowei Ren et al. · Journal of Food Composition and Analysis · 2018 · 56 citations

Animal Science, Bioanalysis, Mass Spectrometry +9

Characterization of DPP-IV Inhibitory Peptides Using an <i>In Vitro</i> Cell Culture Model of the Intestine

Ritian Jin, Jiaqi Shang, Xiangyu Teng et al. · Journal of Agricultural and Food Chemistry · 2021 · 25 citations

UHPLC-Q-Exactive Orbitrap mass spectrometry reveals the lipidomics of bovine milk and yogurt

Wenhao Gao, Qianlong Yin, Xiaodi Wang et al. · Food Chemistry · 2022 · 23 citations

Lipid Analysis, Engineering, Biochemistry +11

Orthogonal experimental design for the optimization of four additives in a model liquid infant formula to improve its thermal stability

Minhe Liao, Ritian Jin, Haowei Ren et al. · LWT · 2022 · 20 citations · Full text

Food Colloid, Engineering, Milk Composition +18