Ning Xia

Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and application

Hanyu Li, Xiaohan Zhang, Simin Tan et al. · Food Hydrocolloids · 2022 · 95 citations

Agriculture, Biochemistry, Food Science +12

Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate

Hong Zhang, Hong Zhang, Simin Tan et al. · Food Chemistry · 2022 · 81 citations

Agriculture, Biochemistry, Food Science +16

Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Hanyu Li, Mengzhuo Liu, Siyao Han et al. · International Journal of Biological Macromolecules · 2024 · 63 citations

Agriculture, Food Science, Horticultural Sciences +14

Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property

Hong Zhang, Zhao Huang, Panpan Guo et al. · International Journal of Biological Macromolecules · 2023 · 59 citations

Agriculture, Food Science, Nutritional Sciences +14

Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier

Hanyu Li, Minghui Zhao, Sijie Zhou et al. · Food Hydrocolloids · 2023 · 59 citations

Pharmacy, Materials Science, Pharmaceutics +12