Mengzhuo Liu

Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation

Hanyu Li, Mengzhuo Liu, Siyao Han et al. · International Journal of Biological Macromolecules · 2024 · 56 citations

Food Chemistry, Food Colloid, Strawberry Preservation +6

Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes

Lechuan Wang, Mengzhuo Liu, Panpan Guo et al. · Food Chemistry · 2023 · 55 citations

Food Colloid, Dynamic Transition, Micelle +6

Protein‐based active films: Raw materials, functions, and food applications

Mengzhuo Liu, Xiaohan Zhang, Afeng Wei et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 32 citations

Biofunctional Material, Antimicrobial Packaging, Food Packaging +9

Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet

Jingjie Hou, Mengzhuo Liu, Yujia Liu et al. · Food Chemistry · 2024 · 30 citations

Dysphagia Diet, Printed Pork Texture, Food Physic +2

The E3 Ligase GmPUB21 Negatively Regulates Drought and Salinity Stress Response in Soybean

Yunhua Yang, Adhimoolam Karthikeyan, Jinlong Yin et al. · International Journal of Molecular Sciences · 2022 · 29 citations · Full text